Food
Why is this important?
Providers have an obligation to ensure safely prepared, nutritious food is provided to children
Description
Guidance regarding provision of food
Supports
Compliance. Child Retention.
Note: Resources open in a new tab
Food safety – your responsibilities: Food safety
Food Safety – Government Guidance
from GOV.UK
Children’s food: safety and hygiene
Guidance about how to prepare children’s food safely and hygienically
from NHS
Guidance for food businesses
Food Standards agency guide for running a food business
from Food Standards Agency
School food standards practical guide
A practical guide to school food standards
from GOV.UK
Healthier Families – Home
Guidance for providers and families to eat better and move more
from NHS
Natasha’s Law – Story, Guidance & Free Courses
A free training course about Natasha’s law which covers food information and allergens in pre-packaged food
from freecoursesinengland.co.uk
Food allergen labelling in out of school clubs
Food labelling guidance
from Out of School Alliance
Getting ready to start your food business
Guidance on how you can get ready to start your food business
from Food Standards Agency
Food Allergy and Intolerance Training
Free food allergy training from Food Standards Agency
from Food Standards Agency
Spotlight on Nutrition
Nutrition in the Early Years
from PACEY
Safer food, better business for childminders
Information for people providing food on domestic premises (including childminders)
from Food Standards Agency
What You Can Do to Improve Your Nursery’s Menus | A Unique Child
Article about how to improve nursery menus
from Teach Early Years
Help for early years providers : Food safety
Food hygiene and safety for Early Years providers
from education.gov.uk
